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WHAT'S NEW
SPECIALS
PAELLA NEGRA
Squid ink rice studded with mussels, prawns, calamari, octopus & saffron alioli.
TOSTON MONTADO
Crispy Plantain topped with skirt steak, onion jam, and chimichurri.
PICADILLO SANTIAGUERO
Saucy ground beef w/potatoes, olives and raisins.
ANCHO DAIQUIRI
Bacardi Ocho, Ancho Reyes, and house-made sour mix.
ENJOY HAPPY HOUR
ANYTIME ANYWHERE
Ask about our cocktails to go.
MOJITOS, MARGARITAS, & SANGRIA
Smoky Mango Breeze
Malibu Mango Rum, sweet vermouth, and tonic. Smoked w/cinnamon. Served on the rocks
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